Duct & Ventilation
A kitchen hood block type is a ventilation system mounted above the stove that removes smoke, steam, and odors by drawing air through a filter and venting it outside.
A double-sided hood is a kitchen ventilation system designed to extract smoke, steam, and odors from both sides of the cooking area, providing enhanced air circulation and efficiency. It is ideal for island or open kitchen layouts. side.
A taper type hood is a kitchen ventilation system with a sloped or tapered design, typically narrowing toward the top. This design helps efficiently capture smoke, steam, and odors, while providing a sleek and modern look.
GI ducting (Galvanized Iron ducting) is a durable and corrosion-resistant ventilation system used for air distribution in commercial kitchens, HVAC systems, and industrial settings. It ensures efficient airflow, temperature control, and removal of smoke, heat, and odors.
Ensure a clean, smoke-free, and well-ventilated kitchen with our high-performance Duct & Ventilation Systems. Designed for commercial kitchens, our solutions effectively remove heat, grease, and odors, creating a comfortable and safe working environment.
✅ Powerful Airflow – Efficiently removes smoke, steam, and airborne grease.
✅ Energy-Efficient Design – Reduces power consumption while maintaining high performance.
✅ Durable & Easy to Maintain – Built with high-quality materials for long-lasting reliability.
For bulk orders or customized ventilation solutions, request a production quotation today! Contact us for expert guidance on optimizing your kitchen airflow.
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